Menu
Explore our menu, where Portuguese and Italian flavours blend seamlessly to create unforgettable dishes.
Ask our waiters about daily specials for a taste of our chefs’ latest inspirations.
Bom apetite!
Couvert: Our Bread, Olives from the Algarve, Cured Cheese and Butter with Smoked Fleur de Sel
Seasonal Soup
Cod Fish Croquet, Salmon Caviar, Aioli
Goats Cheese Filo Pastry, Nuts and Chutney
Garlic Prawns and Bisque
Scallops, Cauliflower Textures
Beef Tartar with Quail Egg Yolk, Aioli, Salad and Homemade Toasties
Shiitake Mushrooms Ravioli, Parmesan Sauce and Balsamic Vinegar
Spinach Salad, Blue Cheese, Almonds, and Vinaigrette
Salmon Salad, Guacamole, Goats Cheese, Vinaigrette and Sunflower Seeds
Spinach Risotto, Asparagus, Almond and Parmesan
Wild Salmon, Spinach Risotto and Champagne Sauce
Fish from our Coast, Celeriac Purée and Vegetables
Octopus, Vegetable Curry and Aljezur Sweet Potato
Tiger Prawn, Curry Rice and Vegetables
Carbonara
Black Linguini, Prawns, Pink Pepper and Coriander
Black Linguini, Scallops, Pink Pepper and Lime
Lamb Fillet, Herb Crust, Potato Puree and Jus
Duck Leg with Smoked Sausage, Pumpkin Pure, Beef Jus
Pork Cheeks Stewed in Red Wine, Potato Purée and Roasted Seasonal Vegetables
Steak “Portuguese Style”
Beef Tournedo, Gratin Potatoes and Jus
Spaghetti Bolognese
Chicken Nuggets
Chocolate and Hazelnut
Vanilla Ice Cream, Roasted Almonds and Salted Caramel
French Toast, Dried Fruits and Vanilla Ice Cream
Pineapple Carpaccio with Pink Pepper and Vanilla Ice Cream
* IVA (tax) included